For those of you in Northern Indiana, you may remember the awesome smells to be had when driving past a Nelson Golden Glow's chicken smoker. Well, I recently came across the recipe for the sauce. I'll be trying it out this weekend and will post an update to let you know how accurate it was.
Nelson's Port-a-Pit Barbeque Sauce or Marinade
Serves/Makes:1 qt. approx.
Ingredients
- 1 lb (.5 kg). butter
- 1 cup (225 ml) water
- 1 cup (225 ml) vinegar
- 4 tbsp (60 ml) salt
- 1 tbsp (15 ml) pepper
- 4 tbsp (60 ml) Worcestershire Sauce
- 1 oz (28 grm). Accent
Preparation
Boil together. This will store well in the refrigerator.
